Baked Paprika Parmesan Chicken Recipe

Baked Paprika Parmesan Chicken

Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 4

Ingredients

·        4 skinless boneless chicken breasts, trimmed

·   1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)

·         2 teaspoons paprika

·         1/4 cup all-purpose flour

·         1/2 teaspoon salt

·         1/2 teaspoon pepper

·         1/2 teaspoon garlic powder

·         2 eggs, beaten

·         1/4 cup butter, melted

Instructions

1.    Preheat oven to 400°F.

2.    Set up 2 medium sized bowls.

3.    Beat 2 eggs in first bowl.

4.   Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.

5.  Place a wire rack on a large baking sheet and brush the rack with oil.

6.  Dip chicken, 1 breast at a time, in egg mixture, then in parmesan/paprika mixture,

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Full Recipe: Click Here

Created: BANKHEALTHY