Raspberry Cream Cheese Danish
Raspberry Cream Cheese Danish |
Recipe
Raspberry Cream Cheese This cheese has a golden pastry mixture with sweet cream
cheese and divine raspberry. I like to eat all kinds of sweet and savory foods
when we make brunch. It's nice to have a variety of foods available for
everyone. That way, whether guests prefer sweet or savory food, they can have a
fantastic choice. Splurge on this pampering Danish keto while sticking to your
diet.
Brunch
is something we enjoy for holidays like Easter and Mother's Day. We not only
serve brunch for holidays, but also fun for bridal weddings, baby showers, and
just about any other reason you can bring up!
I
have an amazing collection of brunch recipes that you should try. Starting from
Cream Cheese Easy Egg Pake to low-carb Mini Bagels and more. Brunch is my
favorite food so far. Maybe it's because you don't often have it or maybe just
brunch that has eggs, bacon, pastries, bagels, and many other delicious
choices.
My
entire brunch menu, including this Danish Raspberry Cheese Cheese Recipe, is
low in carbohydrates, wheat free, gluten free, sugar free, and THM S.
These
raspberry cream cheese Danishes are a must-have because they are elegant,
delicious, and everyone eats them. Perfect for serving whenever you want
something special. I can promise homemade danish is never boring!
How
to make Danish Raspberry Cream Cheese
This
Danish keto recipe is very easy to make and will make you forget all the
commercially packaged things you can get at the store. Let's start!
Step
One:
Put mozzarella cheese and 2 ounces of cream cheese into a microwave-safe bowl.
Heat for 1 minute, then stir - microwave for an additional 30 seconds. After
the cheese has melted, heat it for another 30 seconds. This will make it look
similar to cheese fondue.
Second
Step:
Mix with eggs, coconut flour, almond flour, and golden hemp. Place the mixture
on wax paper and start squeezing it with your hands. You can also use a food
processor if you like. Just use the dough knife.
Step
Three: Divide the dough into 8 equal sized portions and place it
on a prepared baking sheet. Using wet hands, shape the dough into 8 ovals on
parchment paper.
Step
Four:
Start preparing the cream cheese topping. Mix cream cheese, eggs, sweeteners
and vanilla until smooth. If you have a rocket blender, it will work perfectly.
Add the mixture to each Danish dough.
Step
Five:
Prepare the raspberry topping. You can use a small pan or microwave to warm the
raspberries. Add sweetener and sprinkle with glucomannan and stir until
dissolved. Add a little raspberry topping to each Danish and stir with cream
cheese. It will be thick, so it is best to crush it into cream cheese.
Step
Six: Bake danishes at 350 degrees for 20-25 minutes or until the top has formed
and the crust is golden brown. Let Denmark cool to room temperature and serve.
How
do you make Danish keto?
Cheese.
Not kidding! Mozzarella dough is probably the best keto invention ever. Whoever
is responsible is a genius.
The
first place I saw was Danish cheese on Top Too Late. Since then I have used my
version in many different recipes.
Can
I use a different topping?
Yes,
if you want to add several different toppings to combine with raspberries or
swap them all. Danish Danish crust is very tasty, and tastes different. One
good idea is to use berries not just raspberries. Strawberries, blackberries,
and blueberries will be a great addition to raspberries. Just don't use more
than ¾ cup of total berries for each batch.
Another
fun idea is to sprinkle some of your favorite beans on top of Denmark before
baking. Almonds, pecans, and walnuts all taste good. Don't be crazy; sprinkles
will be perfect. They will add some crunch and it tastes good too.
You
can also water a little white or black without sugar on top of Denmark. It
makes them look more beautiful and tastes super!
For
a special treat, drizzle my Creamy Lemon Dessert sauce with Danish keto!
Raspberry
Cream Cheese Danish cheese has a golden cake with sweet cream cheese and
raspberry is divine. Splurge on this pampering Danish keto!
Prep
Time:20
minutes
Cook
Time:20
minutes
Total
Time:40
minutes
Ingredient
Dough
ingredients
- 1 room temperature egg
- 1/3 cup of golden hemp powder or additional almond flour
- Grated 8 ounces of mozzarella around 2 cups
- 2 ounces of cream cheese
- 1/3 cup of coconut flour
- 1/3 cup almond flour
Cream
Cheese Topping
- 1 teaspoon vanilla
- 4 ounce cream cheese
- 1 egg
- 4 tablespoons Healthy Trim Mama Gentle Sweet or my sweetener
Raspberry
Topping
- 1/2 teaspoon glucomannan
- 3/4 cup of frozen raspberries
- 1.5 tablespoons Healthy Trim Mama Gentle Sweet or my sweetener
Instructions
- Place mozzarella cheese and 2 ounces of cream cheese in a microwave-safe bowl. Microwave one minute. Move. Microwave 30 seconds. Move. At this point, all cheese must be thawed. Microwave for 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point).
- Mix in egg and baking mixture. You have to throw it into wax paper and knead it by hand to put the ingredients thoroughly or you can do it in a food processor with batter.
- Press into a large rectangle on parchment paper (this helps wet your hands). Divide into 8 parts and place it on a sheet of cake that has been prepared.
- Make a cream cheese topping. Mix cream cheese with eggs, sweetener and vanilla until smooth. I do this in my rocket blender. Apply it to the pieces of the dough.
- Make raspberry toppings. In a small saucepan or in a small microwave bowl, heat the raspberries. Add the sweetener and sprinkle on glucomannan. Stir until it dissolves. Add a lump of raspberry topping to each Danish and stir. It's quite thick but you can still flatten and sprinkle it in cream cheese to combine the two.
- Bake at 350 for 20-25 minutes until the cheese topping is set and the crust is golden brown. Cool to room temperature.
- For drizzling special treats on some of my Lemon Cream Cover Cream Sauce!
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